Arugula Salad with Peach and Pecan - Bravabod (2024)

Arugula Salad with Peach and Pecan - Bravabod (1)

Paula August 14th, 2021

Fantastic summer salad! I added sliced plums, which was nice too!

Reply

Recipes

Arugula Salad with Peach and Pecan - Bravabod (2)

Valentina P

  • Difficulty Arugula Salad with Peach and Pecan - Bravabod (3)
  • Time 15"

<20 Minutes Arugula Cheese New american Peach Pecan Salad

Arugula Salad with Peach and Pecan - Bravabod (4)

<20 Minutes Arugula Cheese New american Peach Pecan Salad

Juicy, ripe peaches tossed with nutty pecans, arugula, and tangy goat cheese. Drizzle it all with a simple honey-mustard vinaigrette and enjoy the fruits (literally) of your labor. Don't skip the step of toasting the pecans, as it really brings out the flavor. Vegan option.

How To MakeDiet Type: Classic

liked this

Freeze For Not recommended

Best by 2-3 days w/o dressing

Arugula Salad with Peach and Pecan - Bravabod (5)

Shopping List
    Salad
  • 4 large handfuls arugula
  • 1 large ripe peach, thinly sliced
  • 1/2 cup pecans
  • 33333333/100000000 cup goat cheese, crumbled (or soft non-dairy cheese) Honey Mustard Vinaigrette
  • 6 tablespoons olive oil
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey (or maple syrup)
  • salt and black pepper, to taste
Instructions
  1. Step 1: Toast the pecans in a dry pan or 350°F oven until fragrant. Be careful not to burn. In an oven, it should only take about 5 minutes. Set the pecans aside on a plate when done (if left in the hot pan, they will continue to cook).
  2. Step 2: Whisk together the vinaigrette ingredients until smooth. Be generous with the black pepper.
  3. Step 3: Combine all salad ingredients together in a large bowl. Add the vinaigrette, to taste, and toss to combine.
  4. Serve: Grab a fork and enjoy. This is amazing alongside roasted pork tenderloin or baked honey dijon chicken.
Recipe Notes

Every 4 large handfuls of arugula is equal to about 4 cups.

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July 4th, 2024

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  • Paula

    August 14, 2021

    Fantastic summer salad! I added sliced plums, which was nice too!

    Reply

    e

    • Valentina P

      That salad looks beautiful (love the patterned bowl too)! I’ll have to give it a try with the plums — it sounds delicious.😊

      Reply

      e

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PT15M 4 large handfuls arugula 1 large ripe peach, thinly sliced 1/2 cup pecans 33333333/100000000 cup goat cheese, crumbled (or soft non-dairy cheese) 6 tablespoons olive oil 2 tablespoon apple cider vinegar 1 tablespoon dijon mustard 1 tablespoon honey (or maple syrup) salt and black pepper, to taste Gluten Free Paleo Vegan

3 Servings

Arugula Salad with Peach and Pecan - Bravabod (7) Ingredients:

Arugula Salad with Peach and Pecan - Bravabod (9)

Arugula Salad with Peach and Pecan - Bravabod (11)

Mustard Dressing.

Arugula Salad with Peach and Pecan - Bravabod (13)

Arugula Salad with Peach and Pecan - Bravabod (15)

Peaches may be substituted with nectarines, plums, or apricots.

3 Servings

No Ratings

Arugula Salad with Peach and Pecan

2 comments

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Arugula Salad with Peach and Pecan - Bravabod (2024)

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