BY Ayeh Manfre · PUBLISHED: · UPDATED: · 68 Comments
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This Vegetable Noodle Soup is so easy and quick to make in 20 minutes. It's simple comfort food, vegan, and really hits the spot!
![Vegetable Noodle Soup (1) Vegetable Noodle Soup (1)](https://i0.wp.com/cookingwithayeh.com/wp-content/uploads/2021/07/Vegetable-Noodle-Soup-1.jpg)
This Vegetable Noodle Soup is so easy and quick to make, so I've been calling it my lazy soup.
It’s the perfect dish to make when you can’t be in the kitchen cooking for long or when you’re feeling sick.
With minimal ingredients needed, this Vegetable Noodle Soup is made in less than 20 minutes. It's also super healthy and vegan too.
Another simple vegetable soup that soothe's your soul is my Italian pastina soup. A must try!
Whilst it might seem simple, it’s delicious, soothing, and really hits the spot. Especially in winter, a bowl of veggie noodle soup is the ultimate comfort food.
Table of Contents
- Ingredients Vegetable Noodle Soup Recipe
- Alternate Vegetables you can add
- How to make Vegetable Noodle Soup
- Tips to make soup with noodles
- More Soup Recipes
- Recipe
- Comments
![Vegetable Noodle Soup (2) Vegetable Noodle Soup (2)](https://i0.wp.com/cookingwithayeh.com/wp-content/uploads/2021/07/Vegetable-Noodle-Soup-2.jpg)
Ingredients Vegetable Noodle Soup Recipe
- Onion and Garlic are the base of the vegetable soup bringing that their beautiful flavours once sauteed
- Carrots and Zucchini are staple vegetables in my fridge. They're both packed with nutrients and taste great in soup. You can also add your favourite vegetables, I've noted some alternatives below
- Vegetable Stock is the foundation of the soup. I prefer to use an organic brand with minimal salt added and no preservatives. You can also of course use homemade vegetable stock or substitute with chicken or beef stock if you’re not vegan
- Soy Sauce is added for a little saltiness and extra flavour. You don’t need to add too much as you don’t want the taste to be too prominent
- Baby Bok Choy is added for its vibrant colour and it’s also high in Vitamin C, iron and magnesium so it’s great when you’re feeling sick
- Rice Vermicelli Noodles are my favourite noodles to add in this veggie soup. They cook quickly and I love their light fine texture, plus they’re gluten-free too. You can use your preferred noodles too such as egg noodles, udon noodles or even risoni which is a type of pasta
Alternate Vegetables you can add
- Celery
- Potatoes
- Green beans
- Frozen peas
- Leek
You can also add some protein such as cubed extra firm tofu or even dumplings if you would like but this is my classic way of making this vegetarian noodle soup
![Vegetable Noodle Soup (3) Vegetable Noodle Soup (3)](https://i0.wp.com/cookingwithayeh.com/wp-content/uploads/2021/07/Vegetable-Noodle-Soup-3.jpg)
How to make Vegetable Noodle Soup
- Prepare vegetables. Chop onion, carrots, bok choy, and zucchini into similar small cubes. Also, dice garlic cloves into small pieces
- Make the broth. Sauté onion until translucent and add garlic and sauté for a minute. Add vegetables and sauté for a few minutes. Then add vegetable stock, soy sauce, and season. Add 1-2 cups of water then simmer the pot over medium heat with the lid closed
- Add ingredients. After 10-15 minutes of cooking, add baby bok choy and rice noodles. Let it cook for 1-2 minutes and it's ready to serve
- Serve. With freshly cracked black pepper and some chopped parsley
![Vegetable Noodle Soup (4) Vegetable Noodle Soup (4)](https://i0.wp.com/cookingwithayeh.com/wp-content/uploads/2021/07/Vegetable-Noodle-Soup-4.jpg)
Tips to make soup with noodles
- Make sure to cut all the vegetables into similar size pieces. This allows them to cook in the same amount of time and it’s also easier to eat
- Ensure you sauté the vegetables at the beginning for a few minutes. This releases their flavours
- When making the broth, start by adding 1 cup of water and only add the second cup if needed
- Add the baby bok choy and rice vermicelli noodles right at the end as they only take 1- 2 minutes to cook
![Vegetable Noodle Soup (5) Vegetable Noodle Soup (5)](https://i0.wp.com/cookingwithayeh.com/wp-content/uploads/2021/07/Vegetable-Noodle-Soup-6.jpg)
More Soup Recipes
- Pastina
- Italian Minestrone Soup
- Tuscan White Bean Soup
- Pasta e fa*gioli
- Creamy Pumpkin Soup
- Shiitake and Dumpling Soup
- Zucchini Leek Soup
- Thai Red Curry Soup
- Persian Noodle Soup
I love seeing your creations and remakes, so be sure to tag@cookingwithayehand share a photo onInstagramso I can share the love
Recipe
Vegetable Noodle Soup
4.72 from 69 votes
This Vegetable Noodle Soup is so easy and quick to make in 20 minutes. It's simple comfort food, vegan, and really hits the spot.
Author: Ayeh Manfre
Course: Main Course
Cuisine: Vegan
Servings: 4
Calories: 280kcal
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Video
Ingredients
- 1 onion
- 6 garlic cloves
- 3 carrots
- 2 zucchini
- 3 baby bok choy
- 1 litre vegetable stock
- 2 tablespoon soy sauce
- 200 g rice vermicelli noodles
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1-2 C water
Garnish
- Fresh chopped parsley
- Cracked black pepper
- Sriracha or chili to taste
Instructions
Prepare and cut all the vegetables. Chop onion, carrots, bok choy and zucchini into small cubes approximately the same size. Also dice garlic cloves into small pieces.
Sauté onion in a pot with the olive oil for a few minutes. Once translucent, add the garlic cloves and sauté for a minute.
Add the chopped carrots and zucchini and sauté all together for a few minutes.
Add the vegetable stock, soy sauce and season with salt and pepper. Add 1-2 cups of water (depending on your preference on the vegetable broth).
Simmer the pot over medium heat with the lid closed.
Check the vegetables after 10-15 minutes to see if they are cooked and have softened
Then add the baby bok choy and rice noodles. They should only take 1-2 minutes to cook.
Serve with freshly cracked black pepper, chopped parsley, sriracha or chili to taste and enjoy my lazy vegetable noodle soup!
Nutrition
Calories: 280kcal | Carbohydrates: 55g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 401mg | Potassium: 486mg | Fiber: 5g | Sugar: 7g | Vitamin A: 11612IU | Vitamin C: 62mg | Calcium: 150mg | Iron: 2mg
Keywords: lazy, quick, winter
More Vegan
- Orzo Salad
- Miso Eggplant
- Quinoa Tabbouleh
- Pasta alla Norma (Sicilian Eggplant Pasta)
Reader Interactions
Comments
Claudia Arkinstall
I saw this today as soon as the lovely Ayeh posted it on her page. I made it instantly! It’s so hearty. Like a hug in a bowl. It’s such an amazing recipe that’s quick & easy for a lunch or dinner in a hurry.Can’t wait to see what else you have coming in the next few winter weeks! ❤️
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Ayeh
So happy you made this one already lovely!! Such a simple soup but it just hits the spot right 🙂
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Yasmine
I made this today was amazing really hits the spot and sooooo easy to make! Highly recommendReply
Ayeh
So glad to hear you loved it as much as I do Yasmine xxx
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Zahra
Really simple and super easy. Loved the idea of adding so many vegetables. My son isn't a fan but actually ate the vegetables in this soup. Very simple and delicious especially during winterReply
Ayeh
The best compliment that your son ate the veggies too yay!!!
Vicky
So easy to make, so yummy. Loved it.Reply
Ayeh
So easy right! So glad you love it Vicky xx
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Johanne
Made this tonight after meaning to since it was uploaded, soooooo yum on a chilly WA evening! Super easy and therapeutic chopping the veg! Also have enough leftover for a few lunch time portions. Thanks as always Ayeh ❤
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Ayeh
Oh perfect Johanne, I totally get the therapy in the prep time 🙂 xxx
Molsa190
Made this for school lunches - was a winner with both my girls. Will also make a great weeknight dinner for those busy nights.Reply
Ayeh
So good for a quick and cosy meal 🙂
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Renee
So quick and easy to make. Love this recipe.Reply
Ayeh
Thanks Renee, So happy you loved this recipe as much as I do 🙂 xxx
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Bec
Love this! Made it tonight and was so easy and yummy. Thank you AyehReply
Ayeh
Yay its one of my favs too! xx
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Lidia
I love this Lazy Noodle Soup, so quick and easy to make and so delicious! I will definitely make it again and again.Thank you Ayeh!Reply
Ayeh
You are most welcome Lidia, so happy you love it so much too! x
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Hannah
Turned out delicious! Will definitely make this again. Thanks for the recipe!Reply
Ayeh
So happy to hear lovely, I make it on repeat too xxx
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Tanisha
Just made this today & I’m obsessed! Reminds me of something my mom made when I was younger. So wholesome and easy and perfect for Melbourne winters. Thanks for the recipe, Ayeh! Will definitely be a staple for me now
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Ayeh
I love that it reminded you of that! so happy to hear lovely x
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Sarah
Amazing!! So quick a delicious a lunch fave!!Reply
Ayeh
So quick right!! xx
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Christine
This soup was amazing! So tasty. Next time I will add a bit more liquid, or fewer noodles.
Great meal for a Meatless Monday. I will definitely make this again!Reply
Ayeh
Perfect lovely! Yes adjust the liquid slowly to reach the perfect ratio as sometimes the noodles can absorb the liquid xxxx
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Stefania
Sooo delicious even my fussy 3yr old loved it. Thanks so much Ayeh for the yummy recipe
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Ayeh
The best compliment that your little one loved it too! XX
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Kajal
It was amazing ! So hearty and warm ❤️Reply
Ayeh
Like a nice warm hug 🙂 x
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Belinda
Absolutely delicious! And so quick and easy.Reply
Ayeh
So glad you loved it too Belinda, its my go-to quick soup x
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Rachel Lange
Made the veggie soup the other day for the family and I shredded chicken in it and it was just delicious! It was such a hit definitely a keeper and highly recommend. Thank you for sharing all your lovely recipes AyehReply
Ayeh
You're most welcome Rachel, so glad your family loved this too xxx
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Tracey
I love this Lazy Noodle Soup, it was so delicious and I’d definitely be making this again, Thank you for sharing all your lovely recipes Ayeh.Reply
Ayeh
You're most welcome dear, so happy you loved this one too xx
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Monica
Loved cooking this easy and simple soup, was hearty & hit the spot! Was great with parmesan cheese on top as well ❤️Reply
Ayeh
Oh yum I havnt tried it with parmesan , I might try that next too xxxx
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Mia
I just made this tonight with the veges I had left over in my fridge and it was soooo good , super quick and easy ! Will be making this time and time again !!Reply
Ayeh
Its the perfect way to use up all the veggies!
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Marta
This soup is amazing, I just love it. I made it so many times this winter. Would love to see a tomato soup that’s easy and yummy pls thanksReply
Ayeh
Aw so happy to hear! Yes been meaning to share that too, stay tuned xxx
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Christine
This recipe is so easy and super tasty too! I actually made a blend of this recipe with the sh*ttake Mushroon Soup. Added mushrooms, dumplings and ginger into this one. It was amazing and super moorish!Reply
Ayeh
Oh yum love that! Two fav soups into one 🙂
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Holly Davies
Amazing recipe. I think I may just have to eat this every single night from now on!Reply
Ayeh
Hehe love this!
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Gina Vasilakos
Made this soup for my family and we all enjoyed it so much. I love this kind of easy weeknight easy dinner. Can't wait to try more recipes!Reply
Ayeh
The perfect easy dinner to feel nice and cosy 🙂 Yay enjoy dear, cant wait to see what else you try xxx
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Shraddha
Loved this soup, such a quick easy soup.
Delighted to have found ur blog.Reply
Ayeh
So glad you loved it dear and found me too! xx
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Pauline
Just made this for the first time with dumplings and it was amazing. So simple so tasty even hubby loved it. Thanks for sharingReply
Ayeh
You're most welcome dear, so happy you both loved this too!
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Chloe
Great quick dish with veggies. Me and my partner really enjoyed. ThanksReply
Ayeh
So glad to hear Chloe! Its so easy and cosy right 🙂
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Mariana Dithmer
Dear Ayeh, I have a problem when cooking meals. As much as everyone is blown away by how good it tastes, it never tastes as good for me. My husband starred at me when I tasted the broth while cooking and said “yum! Oh wow!”
I do not have all ingredients usually available, so I adapt them, but thank you not only for sharing but inspiring me also to include more vegetarian dishes in my daily nutrition.
Love from Portugal.Reply
Ayeh
Aww so happy to hear lovely! So glad you and your husband loved this recipe xxx
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Jose
This was so good. Great balance of flavors and very satisfying. Thanks for a great recipe!Reply
Ayeh Manfre
So glad you liked it Jose!
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Sarah Richardson
Sooooooo good! So simple! So delicious Thank you!Reply
Ayeh Manfre
So so simple but just hits the spot right!! So glad you loved this one too Sarah xxxx
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SHAY WILD
I’ve lost 4 lbs eating your wonderful, flavorful, dishes!
Thanks for sharing!
ShayReply
Ayeh Manfre
So happy to hear Shay, cant wait to share more xxx
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Rebekah Kann
This soup was quick and Easy to make, and my family loved it!! I didn't have the noodles it called for so I used ramen noodles, and that turned out great!I didn't use Soy Sauce I added Coco aminos in place of that, and that was a great add-in, I also added mushrooms, and that made it even better.
I also used Spinach in place of the bok choy and mixed veggies.Overall this soup is one of my favs! I'll have to make it again soon.
5 out of 5 for me!Reply
Ayeh Manfre
What a lovely compliment!!! So happy your family loved it so much yay!
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Wendy
Looks Yummy 🙂Reply
Ayeh Manfre
So good and easy 🙂
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Pam
Used a boxed Miso Ginger soup as my broth. Added peas and celery. Topped with fresh micro-greens! Yummy!
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Ayeh Manfre
oh yum!
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4.72 from 69 votes (41 ratings without comment)