Where to Dine for Chicago Restaurant Week 2024 (2024)

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Eataly Chicago

Eataly Chicagowill be participating in Chicago Restaurant Week from January 19th - February 4th.

Two-course lunch menus starting at $25 at La Pizza & La Pasta and Vino &...
Four-course dinner menus starting at $42 at La Pizza & La Pasta and Vino &...

Menu highlights from La Pizza & La Pasta includeAranciniwith Crispy Riso Arborio Rice and Housemade Mozzarella, Bruschetta con Zucca e Ricottawith roasted squash, whipped ricotta, truffle honey, and toasted hazelnuts, and Neapolitan-style pizza such as theSalumieretopped with San Marzano Tomato, Mozzarella di Bufala DOP, spicy salame, and sweet Italian sausage.

Vino &... selections includeTagliatelle al Ragù Toscanowith Pork and Beef Ragù alla Bolognese, Tagliata di Manzowith Double R Ranch New York Strip, and a classic Italian sundae, orCopetta,featuringFior di LatteGelato topped with caramel sauce, candied almonds, almond streusel and whipped cream.

Reservations can be made on Eataly'swebsiteor through OpenTable.

Porter Kitchen & Deck

Porter Kitchen & Deckis ready to go for CRW with a lineup of lunch and dinner offerings. From Friday, January 19 to Sunday, February 4, food lovers can select from the below menus:

Lunch ($25 per person)
- 2-Course Prix-Fixe Lunch Menu with a Glass of Select Wine or Beer
  - 1st course - Option ofGem Salad(radish, avocado, chives, lemon vinaigrette) orCaesar Salad(romaine, homemade croutons, parmesan, peppercorn)
  - 2nd course - Option ofPorter Cheeseburger(prime beef, one-year aged cheddar, lettuce, mighty vine tomato, red onion, aioli, spicy pickles, brioche bun) orFish Tacos((3 pieces) blackened mahi, grilled pineapple pico de gallo, Napa cabbage, jalapeno-lime crema, flour tortilla)
Dinner ($59 per person)
- 3-Course Prix-Fixe Dinner Menu with a Glass of Select Wine or Beer
  - 1st course - Option ofCauliflower(Fregola sarda, dried apricot, red pepper, cashew vinaigrette, chili oil)orCrispy Shrimp(Ginger-soy glaze, miso aioli, scallions, sesame seeds)
  - 2nd course -Option ofSteak Frites(beef fat fries, garlic aioli, herb butter),Salmon(lemon, olive oil, charred broccoli) orMushroom Risotto(arborio rice, mushroom duxelles, sauteed mushroom, parmesan, blistered tomato, arugula)
  - 3rd course -Seasonal Cheesecake(butterscotch glaze, vanilla gelato)
Guests can reserve tables via Sevenrooms.

The Chicago Firehouse Restaurant

The 1905 firehouse offers their Restaurant Week menu of threecrafted courses. The menu features diner’s choice from each of the courses for $59 per person.

First Course:

Signature Lobster Bisque: With a delectable puff pastry
Knife & Fork Caesar Salad: Romaine hearts, garlic croutons, parmigiano

Second Course:

Faroe Islands Salmon: with a lemon butter sauce
Filet Mignon: Center Cut Prime 6-ounce filet

Third Course:

Coconut Buttermilk Pie: Whipped cream, toasted coconut
Blackout Cake: Signature chocolate cake, dark chocolate and salted caramel mousses, toffee

Carnivale

Carnivale, will be offering a Chicago Restaurant Week 3-course dinner experience curated and prepared by Executive Chef Carlos Garza. The menu features diner’s choice from each of the courses below for $59 per person.

First Course:

Brussels Sprout Pear Salad:Chickpeas, cranberries, cucumber, candied nuts, queso fresco, butternut squash, mixed with a champagne vinaigrette
Chicken Tinga Empanada:Chipotle braised chicken, pickled cabbage, winter citrus and butternut squash
Venezuelan Pabellon Crillo:Braised beef, corn arepa, black bean salsa, crispy rice and a garlic aioli
Salmon Ceviche:Avocado, soybeans, onion, pickled jalapeno, cilantro, tobiko and aji panca

Second Course:

Australian Barrabundi: Coconut rice, baby carrots, pickled sweet potato, crispy kale and aji sauce
Lechon Asado: Slow braised Berkshire Pork, Hazard Free Farms grits, plantain chutney and pickled fresno peppers
Bife Angosto a Caballo: 12 oz. Linz Heritage 45-day Dry Aged NY Strip, beef fat confit potatoes, garlic aioli and a fried egg
Nopal Milanesa: Winter vegetable guisado, pickled eggplant, winter citrus and Close Loop Farms Greens

Third Course:

Saffron Panna Cotta: Pistachio streusel and a cherry coulis
Mocha Cake: Vanilla whipped cream and strawberry preserves
Preserved Meyer Lemon-Poppy Seed Cake: Heaven’s Honey Ice Cream and a red velvet crumble

City Cruises Chicago

Thisdining experience on Lake Michigan and the Chicago River will be offering an exclusive dinner, $59 per person.

First Course

Butternut Squash and Kale Salad: Red Oak Lettuce, Aged White Cheddar, Marcona Almonds, Maple Sherry Vinaigrette

Second Course

Short Rib Pappardelle: Slow-Braised Short Rib Ragu, fresh ricotta, peas, shaved Parmigiano Reggiano
Buttermilk-Brined Chicken Breast: Mustard glazed marble potatoes, marinated artichokes, brussels sprouts, apricot preserves
Atlantic Striped Bass: Castelvetrano olives, braised Cannellini, fennel, fines herb vinaigrette
Potato Gnocchi with Tomato Ragu: Rosemary whipped ricotta, fresh herbs, shaved Parmesan-Reggiano.Vegan Option Available on Request

Third Course

Tiramisu: Whipped Mascarpone Cream and Espresso
Mixed Berries & Pineapple: Fresh Mint and Lime Spritz

Komo

The restaurant will be offering two special menus for dinner, three-courses for $42 and five-courses for $59.

Three-Course Dinner Menu – $42

First Course:Carrot Miso SouporLobster Salad
Second Course:Spicy Salmon Tartare
Third Course: Choice ofSalmon,Duck BreastorBeef Tenderloin, served in a sweet soy with seasonal vegetables and rice

Five-Course Dinner Menu – $59

First Course:Carrot Miso SouporLobster Salad
Second Course:Spicy Salmon Tartare
Third Course:Spicy Tuna MakiorChoice of Nigiri(tuna, salmon, yellowtail)
Fourth Course: Choice ofSalmon,Duck Breast, orBeef Tenderloin, served in a sweet soy with seasonal vegetables and rice
Fifth Course:Green TeaCrème Brûlée

Gene & Georgetti

Gene & Georgetti offers lunch and dinner during the 2024 Restaurant Week.The $25 lunch menu offers choices like Calamari Fritti or Garbage Salad, main dishes such as Boneless Chicken Alla Joe, a Chicken Parmigiana Sandwich, or Gnocchi Pomodoro Basilico. The $59 dinner menu includes starters like Calamari Fritti, mains like NY Strip & Fries, Chicken Parmigiana, Atlantic Salmon, and house-made Gnocchi. Both lunch and dinner conclude with a sweet finish with options such as Tiramisu or Turtle Cheesecake.Reservations can be made on their website.

Violi Oak Brook

Violi hosts lunch and dinner during the 2024 Restaurant Week. The $25 Lunch includes a first course with choices like Horiatiki and Grilled Meatballs, followed by mains such as Chicken Gyro and Slow Roasted Lamb Gyro. The dinner menu, priced at $42, starts with options like Grilled Octopus, moving to second course dishes like Porcini Mushroom Moussaka and Chicken Thigh Souvlaki. Dessert options for both lunch and dinner include Walnut & Banana Cake or Greek Yogurt Panna Cotta. Reservations can be made on their website.

Bar Siena Old Orchard

Bar Siena Old Orchardrolls out a$25 brunch, $25 lunch, and $42 dinner for the 2024 Restaurant Week. Brunch (available Sat.-Sun., 11 a.m. - 3 p.m.) starts with choices like Lemon Ricotta Pancake or Avocado Toast, plus options for add-ons. The second course with offerings such as the Bombo Breakfast Sandwich and Breakfast Pizza, or a customizable Omelette. For lunch, the journey begins with Tomato Bisque, a Caesar, or Focaccia. The second course spans from Rigatoni Alla Vodka to a Grilled Chicken Sandwich, the BomboBurger, and the Bar Siena Chopped Salad, plus the option for a Lobster Roll substitution for an additional fee. Thedinner experience beginswith choices like Burrata Tomato Bisque, or Focaccia. For the second course, guests may select the Shaved Brussels Sprouts Salad, Caesar, or the Bar Siena Chopped Salad, with the ability to add various proteins. For an add-on,the Roasted Meatballs offer a hearty upgrade. The third course features Rigatoni Alla Vodka, Sweet Corn Ravioli, or the Burnt Pepperoni Pizza, with the option to substitute with dishes like Roasted Salmon or Brick Chicken Diavolo. The dinner experience concludes with a fourth course of Bombolini or Gelato. Reservations can be made on their website.

Bar Siena West Loop

Bar Siena West Loopwill havea $25 lunch and $59 dinner menu for the 2024 Restaurant Week. For lunch,beginwith Tomato Bisque, a Caesar, or Focaccia. The second course spans from Rigatoni Alla Vodka to a Grilled Chicken Sandwich, the BomboBurger, and the Bar Siena Chopped Salad, plus the option for a Lobster Roll substitution for an additional fee. Come evening, dinner starts with a choice of Tomato Bisque, Roasted Meatballs or Focaccia. The second course offers Burrata, Caesar, or Bar Siena Chop, with a third course of Rigatoni, Baked Lasagna, or Brick Chicken Diavolo. Guests can enhance the experience with premium entrée substitutions including a Petit Filet or Sea Bass Milanese for an additional fee. For dessert, diners can choose from Bombolini or Gelato. Reservations can be made on their website.

Siena Tavern

Siena Tavern ofers both lunch and dinner during the 2024 Restaurant Week. The $25 lunch menu offers a first course with options like Burrata, Butternut Squash Soup, or a Tuscan Kale Caesar, with optional protein additions. The second course features choices such as the Tavern Burger, Chicken Sandwich, and Bucatini “Cacio e Pepe”. Guests can alter their experience with substitutions like a Lobster Roll or Shaved Ribeye for an additional charge. The dinner menu, priced at $59, begins with choices like Butternut Squash Soup, Grilled Octopus, or Wagyu Beef Meatball. The second course offers Burrata, Siena Chopped Salad, or Tuscan Kale Caesar. The third course includes Rigatoni Alla Vodka, Orecchiette, and Brick Chicken Diavolo. Guests can also opt for premium substitutions like Lamb Chops. The meal concludes withdesserts like Vanilla Bean Cheesecake or Tiramisu Profiteroles. Reservations can be made on their website.

Prime & Provisions

Prime & Provisionsis offering a $59 dinner menu for the 2024 Restaurant Week. Guests begin with a choice of French Onion Soup, a Lump Blue Crab Cake, or the Prime Chopped Salad. The second course featuresselections including a 7 oz Petite-Cut Filet Mignon, Faroe Island Roasted Salmon, or Miller Farm Roasted Chicken - with premium entrée substitutions orside additions for an additional fee. The mealconcludes with a choice of Banana Cream Pie or Chocolate Caramel Cake. Reservations can be made on their website.

Barrio

Barrio offers both brunch and dinner during the 2024 Restaurant Week. The $25 brunch menu presents starters like Blueberry Cornbread Muffins and Avocado Toast, followed by main courses such as Carnitas Fried Rice and Churro French Toast, with an option to include a New York Strip Steak & Eggs. Bottomless Mimosas are available for an additional fee. The $42 dinner menu begins with appetizers including Chorizo & Potato Taquitos and Tuna Ceviche Tacos, leading to entrees like the Oaxacan Cheese Quesadilla and Chicken Al Pastor Enchiladas. For an enhanced experience, guests can choose the New York Strip Steak Fajitas for an additional fee. Reservations can be made on their website.

Bandit

Banditoffersboth a brunch and dinner menu for Chicago Restaurant Week. Priced at $25 and available on Sat. & Sun. until 3 p.m., the brunch menu includesitems like Blueberry Cornbread Muffins and Avocado Toast, followed by arange of second courses such as Breakfast Tacos and Churro French Toast. The dinner menu, priced at $42, starts with choices like Kale & Artichoke Dip or Disco Waffle Fries. Main course options range from Kung Pao Cauliflower to Nashville Hot Chicken Tenders. Reservations can be made on their website.

Prime Bar

Priced at $42, Prime Bar'sfirst dinnercourse offers a choice between a Horiatiki Avgolemono Soup, or Truffle Arancini. For the main course, diners can orderthe Eggplant Parmesan, Wood Grilled Steak Frites, or a Roasted Half Chicken. Concluding the feast, the third course gives the option ofeither a Nutella Panna Cotta or aLemon Tart. Reservations can be made on their website.

Nisos Prime

Priced at $59, Nisos Prime's CRWdinner begins with a choice of the Nisos Wedge, American Wagyu Carpaccio or Bucatini Cacio e Pepe. The second course presentscuts like the 6 oz Center Cut Filet, the 10 oz Campo Grande Iberico Skirt, or Chicken Valdostano. Dessert offers a Chocolate Cake or a Banana Cream Pie. Reservations can be made on their website.

Costera Cocina

Priced at $25, Costera's brunch menus featureGuacamole to Short Rib Quesadillas, followed by mains like Burritos and Costera’s Omelette, and endingwith Tangerine Flan or Coconut Rice Pudding. Lunch, also at $25, will offerappetizers including Queso Fundido, leading to mains such as tacos and the Costera Burger, and closing withdesserts like Tangerine Flan and Mango Sorbet. Dinner, at $59, featuresstarters like Short Rib Quesadillas, Hamachi Tiradito, followed by a selection of salads or tacos, and main courses ranging from Cavatelli to Pollo al Horno, capped off with desserts like Tangerine Flan and Mango Sorbet. Reservations can be made on their website.

Avli on The Park in Lakeshore East

Avli on The Park in Lakeshore East will celebrate Restaurant Week with a four-course dinner menu for $42. Curated by Executive Chef Nikolaos Kapernaros, the dinner menu will feature:

Course 1:Greek Salad
Course 2:Saganaki
Course 3:Choice of Chicken Souvlaki, Mushroom Pasta, or Branzino Filet
Course 4:Sorbet Dessert

Avli in Lakeshore East will also offer a$25 Lunch Menu(Tues - Fri) and a$25 Weekend Brunch Menu.

Reservationscan be booked on Tock, walk-ins are also available.

Marina's Bistro

Marina’s $59 Restaurant Week menu includes:

Your choice of 2:

Hummus de Gandules -pigeon peas, roasted red peppers, olive oil, garlic, and plantain chips
Croquetas- mushrooms and vegan parmesan, or ham and cheddar
Ensalada de Aguacate– avocado, red onion, cucumber, tomato, cilantro, lime, olive oil, salt, pepper, and radish

Your choice of 1:

Chuleta Frita- bone-in lollipop porkchop, with either majado or arroz con gandules
Mofongo– choose plantain or yucca, pollo al ajillo or bistec
Jibarito Vegano– marinated portobello, lettuce, tomato, red onion, vegan guava butter, crispy plantains, and arroz con gandules.

Your choice of either:

Flan- caramel custard
Budin de Pan- bread pudding with homemade ice cream

François Frankie

François Frankie will offera$25 lunch and $59 dinner prix fixe dining experience, with menus that offer French-inspired cuisine. Diners will have the opportunity to choose from dishes like French Onion Soup, Crispy Brussels Sprouts Chips, Black Truffle Gnocchi, Steak Frites, and Chocolate Mousse Cake.Reservations can be made via Tock.

Taureaux Tavern

Taureaux Tavern’sChef Eric Tiglao has curated a$59 prix fixe dinner menu. Guests will have their choice from a selection of French-American starters, entrées, and desserts such as Soup du Jour, Steak au Poivre, Roasted King Mushroom, and Bourbon Panna Cotta.Reservations can be made via Tock.

Mordecai

Mordecai will offer a three-course prix fixe dinner menu for $59/person. Chef Djibril Webb has put together athree-course meal. To make reservations,visit their website.

Tanta

River North’s Tanta will offer afour-course prix fixe dinner menu ($59/person). Guests will have the opportunity to choose from dishes like cebiche, tiradito, roasted chicken, veggie saltado, and more. Vegetarian options will be available. Reservations can be made via OpenTable or Tanta's website.

Frontier

For $59/person, Chicagoans can tasteFrontier’sthree-course menu, featuringchoices such as lamb empanadas and smoked wagyu ribs, peach pie, and more.Reservations can be made via OpenTable, or by visiting Frontier’s website.

Ina Mae Tavern

Ina Mae Tavern’sthree-course menu ($42/person) that will transport you to the streets of the Big Easy with each bite of blackened cauliflower, fried catfish, praline beignets, and more!Reservations can be made via OpenTable, or by visiting Ina Mae Tavern’s website.

Tied House

Tied House will offer a three-course menu. Offered at $42/person, guests will have a choice between two options for each course featuring a take on American comfort food with both vegan and gluten free options available.Reservations can be made via Tock or by visiting their website.

State and Lake Tavern

State and Lake Tavernwilloffer two menus – a two-course lunch for $25 and three-course dinner for $59.

State & Lake Restaurant Week Lunch menu (two-courses, $25) including:

Winter Saladwith butternut squash, shredded brussel sprouts, carrots, cabbage, candied pecans, pomegranates, and dijon thyme dressing
Double Griddle Burgerwith havarti cheese, tomato remoulade, house-made bread & butter pickles, and pomme frites
Tavern Turkey Club Sandwichwith applewood smoked bacon, tomato, avocado, white cheddar, pickled red onion, garlic aioli on toasted wheat bread

State & Lake Restaurant Week Dinner menu (three-courses, $59) including:

Steak Fritesa 10oz prime ribeye with pomme frites, chimichurri and garlic aioli
Roasted Short Rib Bourguignonwith baby carrots, pearled onions, and creamy potatoes
Grilled Faro Island Salmonwith heirloom cauliflower, marble potatoes, poached raisins, piquillo coulis
Pumpkin Risottowith exotic mushrooms and truffle nage
Valrhona Chocolate Devil’s Food Cakewith tahitian vanilla bean ice cream

Frontera Grill

Frontera will offerprix-fixe lunch and dinner menus, including dishes likeFresh Corn Tamales and Winter Vegetable Enchiladas,Cuatro Leches Cake and Chocolate Pecan Pie.

Bar Sotano

Bar Sótano’s dinner prix-fixe menufeatures plateslike Mexican Paella and Chilaquiles Oaxaqueños, as well as dishes such as Tacos Árabes (slow-cooked local lamb, chipotle salsa, jocoque, crispy cheese, cucumber, red onion, flour tortilla) and Pibil Croquettes (pork pibil croquettes, habanero crema, pickled onions, cilantro).

Venteux

Chef Marcel Heiduk and the team will offer a three-course menu for just $59per person. Guests will be able to pick each of their courses from a curated list of Venteux’s evening dishes. After starting their meal with eitherfoie gras, a petite rawseafoodplatter, orwinter salad,guests will choose from the Petite Filet au Poivre, Vegetarian Ravioli au Dauphine, or the savory Poached Halibut. Afterwards, a choice between Créme Brûlée and aChocolate Soufflé.

Dove's Luncheonette

Dove’s Luncheonette'sthree-course dinnerexperience ($42 per person)starts with aSouthern Bites Plate, featuringsliced country ham, aged cheddar pimento cheese, and a fluffy buttermilk biscuit. The second course turns up the heat with aNashville-style hot Chicken ‘Bucket,’smothered in Nashville hot sauce and served with ham hock-braised collards with black-eyed peas, plus a heaping portion of Hooks 4-year cheddar mac & cheese. Wrap up your meal with their pecan-packedHummingbird Cake,covered in a cream cheese frosting.

Big Star West Town

In addition to C.R.W. brunch and lunch menus, seafood-focused Big Star West Town will turn into a Mexican Night Market in the evenings. For$42, guests can roam thespace, stopping at various “stands” along the way including acevicheriawhere a Big Star team member will mix and marinate seafood selections to order into your very own ceviche. Other stops include an elote stand for classic Mexican street corn, a tamale stand, churros and more. Guests will be presented with a “passport” style card upon entry to check off at each station.

The Evie

The Evieis preparing alunch ($25 per person)and dinner ($59 per person) experience showcasing twists on American classics for their debut Chicago Restaurant Week menu. From Executive Chef Phil Rubino, the lunch menu will offer a choice of one entrée and dessert, with options like The Evie Classic Burger served on house-made brioche, a savory Grilled Chicken Club, andTres Leches Cake. For dinner service, begin the evening with their creamy Cauliflower and Leek Soup or a crisp Petite Wedge salad, then bite into savory options like the Grilled Pork Chop served with bacon braised collard greens, and end the meal on a sweet note with theirKey Lime Pie, made with a graham cracker crust and topped with fresh whipped cream.

The Publican

The Publican is celebrating with a four-course dinner menu priced at $59 per person. One Off Hospitality Executive Chef-Partner Paul Kahan taps intoseasonal flavors and locally-sourced ingredients, starting off with guests’choice of Farm Beef Carpaccio or Baked Cherry Stone Clams. Following aCastelfranco & Quince salad, guests can pick from two entrée options— Black Cod with Pocha Beans, served with preserved cherry tomatoes and paprika aioli, or Calabrian-Glazed Pork Belly with coquelicot and charred cabbage— and then close out the night with aSticky Toffee Pudding dessert.

Publican Quality Meats

From Friday, January 19th to Sunday, February 4th, thebutcher shop will be offering an exclusive menu for $59 per person featuringdishes likewarm taleggio cheese on sourdough, savory rigatoni alsugo topped with parmesan, and brasato alBarolo— a juicy beef shank braised in red wine and served with slow cooked greens, truffle aioli and salsa verde.

Lexington Betty Smokehouse

Lexington Betty Smokehouse, will play host to aChicago-style dining experience this Restaurant Week. Lunchguests can take their pick of a Midwest-inspired BBQ main, and dinner guests can select onestarter, one entrée, and one dessert:

First Course
- Chicago-style Wagyu Steak Dog
- Beef Brisket Chili

Entrée Course
- BBQ Sampler Plate with Smoked Chicken, Rib Tips, & Wagyu Beef Andouille Sausage + BBQ Seasoned Fries
- Wagyu Skirt Steak Frites with Jerk BBQ Seasoning + Spicy Betty BBQ Sauce
- Wagyu Beef Andouille Sausage, Shrimp, & Chicken Jambalaya
Dessert Course
- Banana Pudding
- Peach Cobbler
- Cake of the Day

Lunch is priced at$25 per person andincludes theentrée course only.Dinner will be$42 per person andinclude allthree courses.

avec West Loop

Led by Chef Dylan Patel, the avec team is presenting a four course dinner experiencefor just $59/per person. After a welcome bite of marinated olives with ciabatta from Publican Quality Bread, dig into a marinated kale and winter citrusfattoush beforean avec classic: thechorizo-stuffed medjool dates. Afterwards, hearth-roasted chicken thigh kabsa, served with basmati rice, saffron aioli, and black lime, then end the night with flaky, rolled baklava.

Daisies

Daisiesis dishing out a four-course dinnermenu ($59 per person) filled with offerings from its seasonal, Midwestern-inspired menu of pastas. The first course kicks off with your choice of aDaisies starter like the Potted Carrots with gnocco fritto, followed by two courses of Chef Joe Frillman’s handmade vegetable-focused pasta. Choices for pasta range from the Agnolotti with beets and smoked trout roe, Pierogi with mussels, Stracci with lamb sugo and more. Finish it off with three small sweets from Executive Pastry Chef Leigh Omilinsky like a slice of Gooey Butter Cake or Warm Chocolate Bread Pudding.

Bloom

Bloom offers both a $42 and $59 dinner option during restaurant weeks. The biggest decision diners will have to make is choosing between athree-course or four-course meal when they visit the restaurant. For reservations, visitwww.bloompb.com.

Amaru

Amaru'sdinner menuoffers dishes like an Heirloom Beet Salad, Requeson, Ceviche and an Empanada De Bacalao made with basque potatoes, cod, olives and piquillo peppers. Amaru’sPulpo a la Plancha headlines the second course and diners can try theCuban Oxtail to close out their third course. For dessert, Amaru offers a Chef’s Surprise. A three-course meal for $42 per personor a four-course meal for $59 per person.

Tabú

For $25 brunch atTabú, diners can dip house-made tortilla chips in their choice of either Salsa or Guacamole for their first course. Second course offerings include Açai Overnight Oats, Avocado Toast, Pork Belly Breakfast Tacos, Cemitas Madame with Black Forest ham or Chilaquiles with spicy pineapple salsa, griddled panela cheese, sour cream, cotija cheese, bolillo roll and a sunny side egg. Dessert includes Tabú’s beloved Churro Bites or handmade Crumpets. The $42 dinner includesMole Dip tacos with sliced ribeye, caramelized onion, panela cheese and mole jus on a hand-pressed tortilla, along with other dishes like Lobster Flautas with crispy lobster taquitos.

Untitled Supper Club

For dinner,diners can choose between a handmade Corn Bread with apple butter, Burrata with whiskey grapes and truffle honey or a Bourbon BBQ Pork Belly basted with a balsamic barbecue sauce for the first course. Untitled offers up a choice between East Coast Oysters or a Lemon Caesar Salad for their second course, the latter packed with little gem lettuce, garlic croutons, crispy parmesan and lemon caesar dressing. To top of the meal with a main, diners can choose between an Amish Roasted Chicken, Roasted Salmon, New York Strip or Untitled’s Lasagna with wild mushrooms, braised leeks, taleggio cheese, ricotta bechamel and truffle oil. Dessert includes the choice of either a Chocolate Pot De Crème or an Apple Pie Cheesecake.

Recess

Recess offers up brunchalongside adinner menu for this year's Restaurant Week. Brunch ($25 per person) at Recess is packed with a little bit of everything ranging from Chicken and Waffle Fries with Nashville Hot Honey and Avocado Toast all the way to a Pork Belly Fried Rice with miso glazed pork belly, edamame, kimchi, sriracha, a runny egg and adobo sauce. Diners can choose between the Nutella French Toast or Cinnamon Toast Crunch Bread Pudding for their dessert. For dinner ($42 per person), Recess offers dishes like Crispy Buffalo Chicken Rolls, Garlic Parmesan Bosco Sticks and Crispy Truffle Mac n Cheese with white cheddar and truffle aioli between a brioche bun. Diners can also treat themselves to a Sticky Orange Stout Cake for dessert.

Parachute

Parachute'sfamily style dinner ($59 per person)offered is packed with Korean soul food inspired by Chef BeverlyKim’s family recipes and Chef Johnny Clark’s tutelage on the peninsula. Thefirst courseincludes Yuk Hwe, which is a beef tartare made from Slagel beef that is served near-frozen in a sesame dressing with preserved shallots. For seconds, diners can choose between Korean Fried Chicken, Japchae Ddukbokki or Parachute’sHaemul Pajeon, which is Kim’s onion and seafood pancake served with a chili soy dipping sauce. Main course offerings are headlined with dishes like Godeungo Gui — a grilled Boston mackerel cured with bourbon barrel smoked sea salt and grilled over an eucalyptus charcoal grill. The dish is also served with complimentary bonchon and cooked to order rice.

Terra e Mare

Terra e Mare $25lunch menu is three courses and vegetarian friendly and packed with dishes like Broccoli Arrabbiata and Lions Mane Mushroom with polenta, beurre blanc and Sicilian dukkah, along with other mains like Chef Zamler’s Tagliatelle with pork sugo, hazelnuts and sherry. The $42 dinner menu at Terra is a four-course feast ranging from Stracciatella all the way to Hangar Steak with romesco and fingerling potatoes.

Adorn Bar & Restaurant

Adorn is teaming up withGarrett Popcornto create a collaborative menu that commemorates decades of Windy City operations, celebrating 75 years of Garrett Popcorn and 35 years of Four Seasons Hotel Chicago! The dinner menu, available for $59, brings both savory and sweet popcorn variations to new life, from starters to desserts. Guests will begin with the Mac N’ Cheese Corn Bites, paired with giardiniera aioli, and a Cheese Corn Garrett Popcorn garnish. Then, the main course highlights the richness of butter, with pan-seared scallops, a buttery Garrett Popcorn puree, pancetta, parsnips and frisee. The sweet salsify dessert completes the trifecta with Chocolate Garrett Popcorn Ice Cream and Nitro Chocolate Popcorn Puffs prepared tableside.Reservations can be made on OpenTable.

Mercat a la Planxa

Start your Spanish-inspired dinnerwith a Pan Con Tomate. Then, choose between a hearty Fabada Asturianas or a fresh Verde Salad beforea Cordero Con Miel or a Vieiras made with jamon serrano, bomba rice and nasturtium. To end this meal on a sweet note, the Flan y Querenta y Tres.Price is$59 per person.

Michael Jordan's Steakhouse

Their specialty dinnermenu features Tomato Basil Soup, topped with parmesan croutons or a classic Caesar Salad to start on a veggie forward foot, Then,a Filet Mignon with roasted garlic, mascarpone mashed potatoes and fig balsamic or a NY Strip with fingerling potatoes, caramelized onions, port wine demi glace. Finish on a sweet fruit note with the Vanilla Bean Panna Cotta made with fresh strawberries and basil or their Chocolate Ganache Cake.Price is$59 per person.

The Smith

During Restaurant Week, guests can select a variety ofdishes such as chicken-fried oysters, butternut squash milanese, spicy salmon tartare, sticky toffee pudding, and more.Price per person isLunch $25; Dinner $59.

Staytion Market & Bar

Staytion’s three-course Restaurant Week week dinnermenu includes options such asquesabirria egg rolls(braised short rib, cilantro & onion, chihuahua cheese, salsa de árbol),vegan Impossible dumplings(Monterey Farms sh*take, carrot & cabbage slaw, orange chili),crispy chicken torta(chicken Milanese, jalapeño aioli, rocket greens, pickled jalapeño, pickled red onion, caramelized cheese, Telera roll),whipped burrata ravioli(sweet potato puree, sage, brown butter crumble, lemon panko, pecorino romano),ube panna cotta(toasted coconut, citrus croquant, ube jam, passion fruit boba, vanilla bean whip) and much more.Price is$42 per person.

Raised, An Urban Rooftop Bar

Raised’s three-course Restaurant Week dinnermenuincludesshort rib chili(chipotle, red bell pepper, pickled onion, crema, cheddar),steak frites(6 oz. skirt steak, chimichurri, frites),gnocchi(sage brown butter, parmesan cream, rocket greens, nutmeg, pepitas),almond pear gateau(cranberry gel, toasted almonds, Amarena cherry) and more.Price is$42 per person.

Boleo

Dinner menu options includechicken or beef empanadasserved with aji verde or aji amarillo,grilled mahi mahiwith salsa criolla and amarillo butter sauce,grilled flank steakwith charred green onion agrodolce, crispy purple potatoes and aji jus andflanwith dulce de leche and fresh fruit.Price is$42 per person.

Jaleo by Jose Andres

Jaleo will offer a 4-course lunch for $25 and a 4-course dinner for $42, with dishes including Jaleo favorites like Pan de cristal con tomate, Croquetas de pollo, Gambas al ajillo, and more.

Lirica

To start dinner, diners will have the choice of the soup of the day or a Shaved Brussel Salad, followed by the entree choice of a Roasted Mushroom Tlayuda with shish*tos and pickled butternut squash, Grilled Salmon Anticuchos with buttered spinach arepas or a Wood-Fired Pork Chop with a mojo marinade, pepper relish and herb-cheddar frites. To finish the meal, enjoy a ChocoFlan with toasted coconut, caramel and popcorn whip.Price is$49 per person.

Offshore Rooftop

To start dinner,diner’s will have the choice between the Caesar Salad or New England Clam Chowder, followed by a main selection of the Risotto (vegan available) with seasonal root vegetables, arborio rice and crispy shallots, the Faroe Island Salmon with a Lemongrass Cream Sauce or the Slow Roasted Short Rib.Price is$59 per person.

Kindling

Start your dinnerwith Wood Fired Beets with a burnt orange vinaigrette, then head into the first course with the option of Crispy Brussel Sprouts with a Thai chili sauce or the Caesar Salad. For the main course, choose between the Mushroom Bolognese, ½ Rotisserie Chicken with mashed Yukon potatoes and gravy or Cedar Grilled Salmon with a maple miso glaze. To finish out your meal, choose between a sweet “Frango Mint” Chocolate Cake or Spiced Cookie Butter Cheesecake.Price is$59 per person.

The Dearborn

Available for dinner for only $59, diners can select a first course of Octopus and Blood Sausage with a n’duja vinaigrette and watercress, followed by Oven Roasted Quail with a black truffle and pork sausage stuffing, finished with The Dearborn’s notable Vanilla Custard Stuffed Doughnuts.

Bar Esmé

Diners can select a special three course dinnermenu at Bar Esmé. Additionally, guests can add on additional bar menu items along with beverage offerings.Price is$59 per person.

Farm Bar Lakeview

For$42 per person, diners will start off their dinnerwith the choice of Farm Bar’sCheese Curds or the Beets Me salad with a pine nut vinaigrette. For the main course, guests can choose between the Roasted Half Chicken with a red bell pepper puree, the Rigatoni Bolognese or the Mushroom Stroganoff served in a mushroom broth. For dessert, diners will have the choice between the Chocolate Bread Pudding or Sorbet/Gelato.

Fora

Start off brunchwith a choice of Caesar Salad, Yogurt Parfait, or a Bowl of Seasoned Fruit beforea selection of Benedicts, Breakfast Burritos, or Avocado Toast surrounded by organic design in this Fulton Market oasis.Price is$25 per person.

Dinner startswith a selection of starters from theirGuacamole, to a Burrata made with arugula pesto, pear and roasted red pepper atop sourdough bread and a Roasted Beet Salad. For the main course, choose from a variety ofdishes like the Roasted Chicken topped with lemon pan jus, the Seared Salmon with smoked tomato vin, and the Short Rib served with fried brussels sprouts.Price is$42 per person.

Proxi

A three-course dinnermenu featuring dishes: Samosa Chaat (tamarind chutney, cilantro-mint chutney, yogurt), Black Cod Misoyaki (Gluten Free) (cabbage and apple slaw, bonito vinaigrette, Chili Braised Lamb Shoulder (crispy upma, roasted carrot, cashew korma).Price is$59 per person.

Rose Mary

To start off dinner, diner’s will have the choice of the Tuna Crudo with a shallot-beef fat vinaigrette and veal aioli or the Stracciatella with lepinja. For the main course, choose between the Radiatore ‘Cacio e Pepe’ or 16 oz Lamb Saddle served with roasted baby carrots, shallot vinaigrette and pistachio. For dessert,a Chocolate and Honey Madarica with a honey mascarpone cream, rum soaked biscuit, served with chocolate gelato.Price is$59 per person.

BLVD Steakhouse

To start dinner, diners can choose between the Onion Soup Fondue, Wedge Salad, Tuna Crudo with house giardiniera or Crab Cake, followed by a main course of Risotto Milanese with snap peas and roasted radishes, Blackened Salmon served with stone ground grits, or the Organic Roasted Chicken served with crispy fingerling potatoes. Additionalprotein add-ons are available as well. For dessert, choose between the Strawberry Cheesecake with a pretzel crust and dried strawberries or the Sticky Toffee Pudding served with dulce de leche gelato.Price is$59 per person.

The Gwen Hotel

The Gwen Hotelin Chicago is celebratingwith a special menu being served from 1/19 to 2/4 at Upstairs at The Gwen. The menu includes Winter Squash Soup, Escargot Tartine, Pastrami Beef Short Rib, Parisian Gnocchi, Bourbon Brownie and more.

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Where to Dine for Chicago Restaurant Week 2024 (2024)

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