Rich Mushroom and Lentil Ragu Recipe (2024)

FAQs

How do you make Ragu taste richer? ›

Add the rind from a piece of Parmesan cheese while simmering the sauce to add a bit of nutty, salty flavor. Before serving, grate high-quality Parmesan or pecorino cheese over the dish. Want something heartier? Spoon in a couple tablespoons of ricotta cheese for a rich and creamy tomato sauce.

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Penne made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation.

The secret to this authentic Ragù Bolognese sauce recipe is cooking the meat in milk first before adding white wine and tomato paste. The texture will melt in your mouth! Serve with fresh homemade pasta, lasagna noodles or homemade gnocchi for a classic old world taste.

A hefty drizzle of olive oil stirred in off the heat is also a great move. And if you're feeling really spunky, add some meaty richness to that sauce: crisp some bacon or brown sliced sausages or ground meat. For some veggie richness, sauté mushrooms or caramelize fennel in plenty of olive oil.

First, it shouldn't be surprising that chickpea and lentil pastas are commonly more nutrient-dense than regular pasta. “They have twice as much protein, they have four times more fiber,” Bulsiewicz shared.

Red lentil pasta is a winner in terms of nutrition and glycemic index coming in at 22! ⁴ With the lowest glycemic index of all the pasta listed on this roundup, red lentil pasta won't negatively impact blood glucose levels. Red lentil pasta provides almost all the daily needs for folate and is a great source of iron.

Stays perfectly al dente even with extra cooking.

This does not starch over and become goopy like chickpea pasta. It is almost impossible to overcook so leave it sit in the pot with warm water an needs no rinse needed to remove starch.

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

Pungent fresh herbs like thyme, rosemary, sage, tarragon, and marjoram can liven up tomato sauce with their bold, distinctive flavors. Add 1 to 2 sprigs of one or more of them to your favorite sauce, cover, and simmer at least 5 minutes to allow them to infuse in the sauce. Remove the sprigs before serving.

Use wine.

Red wine gives the sauce added richness and robustness, while white wine imparts a fruity flavor. Incorporate the wine early in the cooking process, just after the vegetables have softened. Then, let the wine cook down and reduce almost all the way.

How do you make sauce taste richer? ›

To make your sauce rich and luxurious, finish it with a pat of butter, a splash of cream or coconut cream, or a spoonful of yogurt, crème fraîche, or sour cream. 13. Swirl in some high-quality olive oil Adding a glug to the sauce just before serving gives it a similar richness and shine to butter without adding dairy.