How To Make Garlic Spread for Bread Recipe (2024)

FAQs

What is garlic butter made of? ›

Unsalted butter, garlic, finely chopped fresh parsley or chives, and salt.

This recipe uses fresh garlic and garlic powder.

By combining two sources of garlic flavor, the bread has a balanced bold, sweet, and nutty roasted garlic flavor without the time-consuming process of actually roasting garlic.

Sprinkle the minced cloves with kosher salt, as kosher salt's rough texture will help mash the minced garlic and draw moisture out of the cloves as well. Then use your knife to flatten, mash, and scrape the minced cloves into paste.

Add garlic cloves and olive oil to the blender jar and blend for 30-45 seconds to make a smooth paste. Scrape down the sides of the blender jar once in between. Store in airtight containers or mason jars and refrigerate for up to a week. Alternatively, add to ice cube trays, cover and freeze for up to 3 months.

Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

Great news: Homemade garlic butter lasts a long time. Stored in the fridge, it'll keep for up to two weeks, while in the freezer it will last up to a year. Just be sure to wrap it well or store it in an airtight container so it doesn't pick up smells from your fridge or freezer.

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

In addition to the four main ingredients used to make bread – flour, salt, yeast and water – there are often small quantities of other ingredients which are added to improve the texture, crumb structure and keeping properties of the bread.

It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!

Melted butter makes for a richer dough, which helps create a soft and fluffy bread, more like a dinner roll—as opposed to a lean dough that turns out a chewy pizza crust. If you'd like even more flavor, you can add 1/2 teaspoon garlic powder to the dough. (I usually do.)

Is it better to use garlic powder or garlic salt when making garlic bread? ›

Buttering each slice of the bread and then wrapping it in foil ensures the bread is buttery, gooey goodness. This bread doesn't work with garlic powder and it's not as good if you use garlic powder and salt. The best result comes from using garlic salt.

Garlic Powder vs Minced Garlic

You would use minced garlic when you want chunks of garlic and a more mild flavor. Choose garlic powder when you want a strong garlic flavor but do not want the garlic granules to be detectable.

Transfer the garlic paste to an airtight container to store in the refrigerator for 4-5 days. You can also top the container with a bit of oil to preserve that freshness. To store the garlic paste for longer, you can freeze it and store this garlic paste for 3-4 months.

Store-bought garlic puree can often taste bitter and lacks the same strength of flavour as homemade garlic paste. That is why this quick and easy to learn pureed garlic is a great skill to have in your kitchen.

Fresh Garlic vs Minced Garlic

Opt for fresh whole garlic when you want the garlic flavor to be mild. If you want a more potent garlic taste, go with the minced garlic. Use 1/2 tsp. of jarred minced garlic when substituting it for a fresh garlic clove.