By: Becky Hardin
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This Easy Beer Bread is such a simple homemade bread recipe. It’s made with just 5 ingredients and it’s delicious! Subtly sweet, perfect anytime, especially straight out of the oven.
Table of Contents
Beer Bread Recipe
How about some delicious fresh bread that doesn’t require much fuss? Have your home smelling gorgeous with this Easy Beer Bread recipe. This easy bread recipe is a super simple and quick loaf, it’s great on its own but also an awesome side, your family will love it!
Why this is so good
- Easy! Really such a simple recipe, perfect for people who haven’t baked bread before. Only 5 ingredients and minimal prep.
- Delicious. This recipe serves up a moist, not too sweet, bread. Wonderful warm!
- Simple Side. Sometimes simple sides are the best because they are so versatile; serve up with anything from soups to pasta, or have on their own.
Ingredients
- Self-Rising Flour: If self-rising flour isn’t available, add 1½ teaspoon baking powder and ¾ teaspoon table salt to 3 cups all-purpose flour.
- Sugar: Granulated.
- Salt: Kosher.
- Beer: A bottled mild beer works best. For non-alcoholic bread, substitute 7-up for the beer.
- Butter: Salted.
How to make this easy bread beer
Be sure to scroll down to the bottom for the full recipe
In a bowl mix the flour, sugar, and salt, then stir in the beer until smooth. Place the loaf in a loaf pan and bake for 20 mins. Then remove from the oven, brush with butter and bake for another 20 mins.
Allow to cool completely and serve!
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An Easy Beer Bread Recipe
This bread only takes five minutes to prep and requires only five simple ingredients! It’s great for a quick and delicious homemade bread, perfect for anyone from novices to seasoned bakers.
Self-rising flour, salt, sugar, beer, and melted butter are all you need to make this awesome bread recipe!
What beer to use in beer bread?
I made this Easy Beer Bread with Blue Moon Honey Wheat, If you like a stronger taste then how about trying a Guinness, or a craft beer, or just your favorite beer should do.
If you want non-alcoholic bread, you can use 7-Up!
Variations for this bread recipe
This is a versatile recipe, you can mix it up! There are too many variations to list but here are some ideas to get you going. The main thing is just to have fun and experiment with different flavors.
Honey Beer Bread: Use 1 tablespoon sugar and add 1/3 cup honey along with the beer.
Cheese Beer Bread: add 1 cup shredded cheese along with the flour.
Non-alcoholic Bread: Substitute 7-up for the beer.
Cinnamon-Swirl Beer Bread: Swirl cinnamon/brown sugar mixture throughout the loaf.
Herb Beer Bread: Add 2 teaspoons Herbes de Provence or your favorite herb to the flour.
Top Tips
- Using more flavorful beers and ales — say, Sam Adams, will have more flavor and dark beers even more.
- You can use a toothpick to gauge if the bread is done. If you pull out a toothpick cleanly, the bread is done.
- If you’re not comfortable using a toothpick to determine if the bread is done, a more definitive test is using an instant-read thermometer — it should read about 200º F.
- Serve with pasta, soups, stews, within dips, or even on its own!
Other delicious bread recipes
- Homemade Sandwich Bread
- No Knead Dutch Oven Bread
- Easy Easter Bread Recipe
- Savory Monkey Bread
Have you tried this Easy Beer Bread? Feel free to leave a star rating and I’d love to hear from you in the comments below!
Recipe
Easy Beer Bread Recipe
4.63 from 16 votes
Author: Becky Hardin
Prep: 5 minutes minutes
Cook: 35 minutes minutes
Total: 40 minutes minutes
Serves8 slices
Print Rate
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This Easy Beer Bread is such a simple homemade bread recipe. It's made with just 5 ingredients and it's delicious! Subtly sweet, perfect anytime, especially straight out of the oven.
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
Ingredients
- 3 cups self-rising flour 339 grams (SEE NOTE)
- 3 tablespoons granulated sugar 39 grams
- 2 teaspoons kosher salt 6 grams
- 12 ounces mild beer 340 grams (1 bottle), Blue Moon Honey Wheat recommended
- ¼ cup salted butter 57 grams, melted (½ stick)
Recommended Equipment
Kitchen Scale (optional)
Instructions
Adjust oven rack to middle position and preheat oven to 350°F. Spray a 9×5-inch loaf pan with nonstick spray. Set aside.
In a large bowl, stir the flour, sugar, and salt together. Slowly stir in the beer and mix, with a wooden spoon, until almost smooth.
3 cups self-rising flour, 3 tablespoons granulated sugar, 2 teaspoons kosher salt, 12 ounces mild beer
Transfer dough to the loaf pan, and bake at 350°F about 20 minutes. Brush melted butter over the top of the bread and bake an additional 15-20 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and the bread should be 200°F internally.
¼ cup salted butter
Set pan on a cooling rack and cool for 5 minutes. Remove the bread from the pan and return to the cooling rack to completely cool.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Adapted slightly from Cook’s Country
Yield: 1 loaf
- NOTE: If self-rising flour isn’t available, add 1½ teaspoon baking powder and ¾ teaspoon table salt to 3 cups all-purpose flour.
- Variations:
- Honey Beer Bread: Use 1 tablespoon sugar and add 1/3 cup honey along with the beer.
- Cheese Beer Bread: add 1 cup shredded cheese along with the flour.
- Non-alcoholic Bread: Substitute 7-up for the beer.
- Cinnamon-Swirl Beer Bread: Swirl cinnamon/brown sugar mixture throughout the loaf.
- Herb Beer Bread: Add 2teaspoons Herbes de Provence or your favorite herb to the flour.
- Using more flavorful beers and ales — say, Sam Adams, will have more flavor and dark beers even more.
- You can use a toothpick to gauge if the bread is done. If you pull out a toothpick cleanly, the bread is done.
- If you’re not comfortable using a toothpick to determine if the bread is done, a more definitive test is using an instant-read thermometer — it should read about 200º F.
- Serve with pasta, soups, stews, within dips, or even on its own!
Storage:Store beer bread in an airtight container at room temperature for up to 3 days.
Nutrition Information
Serving: 1slice Calories: 256kcal (13%) Carbohydrates: 40g (13%) Protein: 6g (12%) Fat: 7g (11%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0.2g Cholesterol: 15mg (5%) Sodium: 630mg (27%) Potassium: 60mg (2%) Fiber: 1g (4%) Sugar: 5g (6%) Vitamin A: 178IU (4%) Calcium: 11mg (1%) Iron: 0.4mg (2%)
Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!
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