Chimichurri Ground Beef and Rice Recipe - Cooking Classy (2024)

FAQs

What does chimichurri go well with? ›

Chimichurri complements any number of meats and vegetables. Here are some of our favorite ways to use chimichurri sauce: Serve it alongside grilled steak or pork chops, roasted chicken, poached salmon or sauteed shrimp. Drizzle it over grilled vegetable kebabs or oven-roasted vegetables.

Dried-herb chimichurri can last up to a week unrefrigerated and 2-3 weeks in the refrigerator. For a shortcut, consider our dried Chimichurri Spice Blend, which needs just olive oil, salt and vinegar to make a long-lasting sauce.

And from a health standpoint, chimichurri is loaded with good-for-you benefits, including calcium, carotenes, iron, and vitamins A and C (from the parsley) and calcium, fiber, iron, and vitamins E and K (from the oregano), as well as heart-healthy garlic and the monounsaturated fat found in olive oil, which may help to ...

Chimichurri can become bitter if the ingredients aren't balanced properly. Thankfully, there are a few easy ways to fix bitter-tasting chimichurri. Adding more acidity, like citrus or vinegar, can counteract bitter flavors. You can also add a touch of sweetness in the form of honey or sugar.

Health benefits: Chimichurri seasoning is made with fresh herbs, such as parsley and oregano, which are packed with antioxidants and anti-inflammatory properties. Additionally, the garlic in chimichurri is known to have immune-boosting properties.

One possible cause is an overuse of parsley stems or garlic, which can have a slightly bitter taste. Another reason could be the use of spoiled ingredients. So, make sure you use fresh ingredients and stick to the listed amount in the recipe.

How long does chimichurri sauce last? Shelf life: Chimichurri evolves in its flavor as it ages. The fresh stage lasts about 2 to 3 weeks when refrigerated, and about 7 days if not. Chimichurri sauce is usually served aged.

Chimichurri sauce keeps well in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it! I like to portion it into ice cube trays so that I can thaw a little at a time. The cubes will keep in the freezer for up to 3 months.

A more spicy chimichurri would call for a strong gin - say Plymouth or even Plymouth Navy Strength - while a mild chimichurri totally agrees with a mild gin e.g.: The Botanist.

This sauce includes fresh parsley, shallot, garlic, oregano, red wine vinegar, olive oil and red pepper flakes for a kick of heat. What does chimichurri sauce taste like? Chimichurri is packed with bright, herbaceous flavor with a bit of spicy flavor for the ultimate sauce, condiment or marinade.

Is chimichurri the same as pesto? ›

Pesto and chimichurri are both herb sauces made with garlic and olive oil, but they are very different. Pesto is an Italian sauce made with basil, Parmesan cheese, pine nuts, garlic, and olive oil. Chimichurri is an Argentine sauce made with parsley, garlic, olive oil, red wine vinegar, and red chili peppers or flakes.