Butter Bean Mash - My Gorgeous Recipes (2024)

FAQs

Are cannellini beans the same as butter beans? ›

Cannellini or borlotti beans can be substituted for butter beans in many recipes. Uses: In salads, with chicken or pasta dishes and in soups and casseroles. To store: Keep in a cool, dry place.

Is There a Difference Between Butter Beans and Lima Beans? Other than what they're called and sometimes their color, butter beans and lima beans are exactly the same. Their species is called Phaseolus lunatus and the difference in their name is only a matter of geography.

Butter Beans are a fantastically healthy ingredient – they're high in protein and fibre, and they're an excellent source of carbohydrates. Low in fat and calories but high in folate, starch and iron, they're one of the best store cupboard ingredients there is.

What Do Butter Beans and/or Lima Beans Taste Like? These small and slightly curved members of the bean family have a creamy and buttery flavor (which could contribute to that “butter” name). They've also been described as mild and velvety in taste.

Nutritionally, both butter and cannellini beans are high in protein and fiber and have very similar nutritional profiles. The only noticeable difference is that butter beans contain a small amount of fat while cannellini beans have none.

Butter beans, also called lima beans and sieva beans, are the seeds of the plant Phaseolus lunatus. They are available fresh, frozen, or dried, and are sold in both younger and mature forms.

To make roasted butter beans using the dried variety, you need to soak and boil them first. Soak your butter beans overnight in cold water, before draining and rinsing them. Tip them into a large heavy pan, then add enough water to cover them and then some.

Well, rest assured; the two are actually one in the same. There's no difference between lima beans and butter beans, though sometimes they're sold at different stages of maturity. As a matter of fact, our Large Lima Beans packaging actually states Butter Beans in parentheses, just to clarify.

Cannellini beans

These are a type of white kidney bean that has similar creamy texture to butter beans. They are slightly smaller in size and have a slightly nuttier flavor. Cannellini beans are an excellent substitute in soups, stews, and salad recipes that call for butter beans.

Can you use cannellini beans for butter beans? ›

You can substitute with Aleppo pepper, more red chili flakes, or simply leave it out if you'd like. Butter beans: Large, creamy beans that are delicious right out of the can but even better with a quick simmer. You can substitute with any large white bean, like cannelini or Great Northern.

No, butter beans are not cannellini beans. However, you can substitute butter beans with cannellini beans in many recipes! They have a mild flavor, and depending on the preparation, they have the same creamy texture as butter beans.

You'll see them labeled in different ways in the store, after all: frozen lima beans, canned butter beans, dried large limas—or is it dried large butter beans? Turns out, lima beans and butter beans are the same thing. Both terms refer to the same species, Phaseolus lunatus.