Alfredo Sauce Recipe With Cream Cheese (2024)

Jump to Recipe Print Recipe

This alfredo sauce recipe with cream cheese is a super easy recipe to make at home. It’s done in under 10 minutes total time and with just a few basic ingredients. Save yourself a trip to the store and also a little cash. Even better than Olive Garden’s alfredo sauce recipe!

Alfredo Sauce Recipe With Cream Cheese (1)

Original post: May 2019 | Updated: November 2021

Why This Recipe Works

My love for making homemade sauces is intense. Most savory sauces that you purchase in a can or a jar at the grocery store can be made for a fraction of the cost and in just a few minutes.

Here are a few of my favorite things about this alfredo sauce recipe with cream cheese:

  • Cream cheese makes everything better. 🙂
  • This cream cheese alfredo sauce is such a simple recipe made with a few simple ingredients and in just a few minutes.
  • Making this recipe yourself is a great way to eliminate ingredients that you don’t wish for you or your family to consume.
  • If you are looking for a yeast free or gluten free recipe, this is the perfect homemade sauce for you!
  • This homemade cream sauce is far tastier than anything you can buy at the grocery store.
  • Easy alfredo sauce is creamy and rich and I enjoy pouring it all over everything.
  • In my humble opinion, this is the best alfredo sauce and it rivals the famous Olive Garden recipe. It’s like the real deal, but better!

Recipe Ingredients

Butter – Salted or unsalted butter both work great and can be used interchangeably.

Heavy whipping cream – Use heavy cream for best results, but any variety of milk can be used as a replacement. Skim milk, 1%, 2%, whole milk and half and half all work great.

Cream cheese – If I had to label any ingredient the secret ingredient, this would be it. Full fat cream cheese is the best cheese for alfredo sauce.

Garlic – If you are not a massive garlic lover, keep the recipe as it is. However, if you really love the taste of fresh garlic, use 3 or 4 cloves instead of the 2 fresh garlic cloves listed in the recipe card.

Or you can add up to 1 teaspoon of garlic powder or 1/2 teaspoon of garlic salt.

Parmesan cheese – If at all possible, use fresh Parmesan cheese. It is so easy to open that green bottle from the fridge, but the flavor will be greatly enhanced when you go fresh. Purchase a wedge of Parmesan cheese and grate it for best results.

Alfredo Sauce Recipe With Cream Cheese (2)

How To Make Alfredo Sauce With Cream Cheese and Heavy Cream

Step 1

Melt butter, heavy whipping cream and cream cheese in a saucepan over medium heat. Bring to a boil and reduce to a simmer.

Simmer for 2 minutes and stir in the minced garlic, Italian seasoning, salt, freshly ground black pepper and freshly grated Parmesan cheese.

Step 2

Whisk the mixture until it is creamy. Add to your favorite dish immediately or let cool and pour into sealed containers.

Recipe Notes

  • Easily add a punch of flavor by adding black pepper to the recipe.
  • For a thinner sauce, add milk or cream 1 tablespoon at a time. For a thicker, more creamy sauce, reduce the amount of heavy cream/milk used and add either sour cream or cream cheese 1 ounce at a time.
  • Looking to spice it up? Add red pepper flakes or a pinch of white pepper or cayenne pepper.
  • Use a garlic press to make the end result smoother.
  • Top the sauce with fresh parsley just before serving.

Ways To Use Alfredo Sauce

  • Replace pizza sauce with this homemade alfredo cream cheese recipe on your next pizza!
  • Dip breadsticks or garlic bread into it. YUM!
  • Chicken Alfredo makes the perfect easy weeknight dinner. Top with fresh parsley and black pepper!
  • Chicken Bacon Ranch Casserole (best. casserole. ever.)
  • Heat it up and pour it over hot fettuccine pasta noodles or your favorite cooked pasta such as Instant Pot shrimp scampi or angel hair pasta.
  • Turn traditional lasagna into a white lasagna by replacing spaghetti sauce with alfredo sauce and beef with shredded chicken.
  • Add it to your next batch of scalloped potatoes.
  • Mix it with cooked spaghetti squash or zucchini noodles for a healthier version of fettuccine alfredo.

How To Make Alfredo Sauce With Milk

To make this sauce with milk (vs heavy whipping cream), simply replace in equal amounts. For an even creamier version, create a simple roux using milk.

Melt 2 tablespoons of butter in a skillet and add 2 tablespoons of flour. Whisk until free of lumps. Add 1 1/2 cups of room temperature milk and whisk. Heat until warmed through.

Alfredo Sauce Recipe With Cream Cheese (3)

How To Thicken Alfredo Sauce

Create a cornstarch slurry by adding 2 tablespoons of corn starch to 2 tablespoons of cold water or chicken broth. Whisk until the mixture is smooth and slowly add it to the sauce. Let simmer for 2 minutes or until desired consistency has been reached.

How To Freeze Alfredo Sauce

To freeze leftover Alfredo sauce, allow it to cool completely. Transfer it to a heavy-duty freezer bag or airtight container. If using a freezer bag, remove as much of the air as possible before sealing.

Freeze for up to 3 months for best results. Thaw in the fridge overnight when you are ready to use it. Warm on the stove top, giving it a good stir to bring it back to life and to give it that creamy texture.

How To Reheat Alfredo Sauce

Do not toss your leftovers! Use one of these methods to learn how to reheat Alfredo sauce so it is just as good the second time around.

How To Tell if Alfredo Sauce is Bad

To determine whether or not alfredo sauce has gone bad, open the container and give it a good sniff to detect an off odor. If you detect a sour smell, it’s likely past its expiration.

Visible mold or bacteria can also be a sign that it needs to be tossed.

How To Make Jarred Alfredo Sauce Better

Planning to serve alfredo sauce but find that store-bought jar in your pantry bland? Read on for delicious ideas about how to make jarred alfredo sauce better!

What To Serve With Chicken Alfredo

Chicken Alfredo is the perfect easy meal for busy nights. It is easy to make and even easier to enjoy! Once it is ready to eat, what should you serve alongside it? Read on for 21 delicious ideas aboutwhat to serve with chicken alfredo!

Homemade Sauce Recipes

  • This roundup of easy sauce recipes can be used now or frozen for another time.
  • This spaghetti sauce is easy, meaty and hearty.
  • Make your own taco sauce for tacos, burritos and taco salads!
  • This healthy treat, Hummus without Tahini, comes together in just 10 minutes and has lots of lemon and garlic.
  • This enchilada sauce requires a handful of ingredients and just 15 minutes.
  • You can make homemade buttermilk with two ingredients and 5 quick minutes.

Will you help add value to Pip and Ebby?
If you make this recipe and love it, stop back and give it a 5-star rating⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

Alfredo Sauce Recipe With Cream Cheese (4)

Alfredo Sauce Recipe With Cream Cheese

This Alfredo sauce recipe with cream cheese is super easy to make and done in under 10 minutes. Save yourself a trip to the store!

5 from 10 votes

Print Pin Rate

Course: Sauce

Cuisine: Italian

Prep Time: 3 minutes minutes

Cook Time: 7 minutes minutes

Servings: 12

Calories: 287kcal

Author: Megan Porta

Ingredients

  • 1/2 cup butter cut in chunks
  • 1 pint heavy whipping cream
  • 4 oz cream cheese
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups Parmesan cheese grated

Instructions

  • In a medium saucepan, melt butter, heavy cream and cream cheese over medium heat. Bring to a boil and reduce to simmer. Simmer for 2 minutes and add the garlic, Italian seasoning, salt, pepper and Parmesan.

  • Whisk until mixture is creamy. Add to favorite dish or let cool and pour into sealed containers.

Notes

  • Easily add a punch of flavor by adding black pepper to the recipe.
  • For a thinner sauce, add milk or cream 1 tablespoon at a time. For a thicker, more creamy sauce, reduce the amount of heavy cream/milk used and add either sour cream or cream cheese 1 ounce at a time.
  • Looking to spice it up? Add red pepper flakes or a pinch of white pepper or cayenne pepper.

Nutrition

Calories: 287kcal | Carbohydrates: 2g | Protein: 6g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 410mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1044IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 1mg

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Alfredo Sauce Recipe With Cream Cheese (2024)

FAQs

Can I use cream cheese instead of Parmesan? ›

Not really as Parmesan is a hard, strong cheese used mainly for flavouring dishes. Soft cheese is usually mild in flavour and can dramatically change the consistency of a recipe depending on how much is needed. And as a complete last resort; mature cheddar can be used.

Can I use cream cheese to thicken Alfredo sauce? ›

Cream Cheese

Keep in mind, it is best to use the full fat version of cream cheese as this melts the best and incorporates into the sauce. You can cut the brick of cream cheese into smaller cubes and then add it to your sauce and it will melt and create a thick cheesy and tangy alfredo.

Does Alfredo sauce contain cream cheese? ›

Alfredo sauce is typically made with heavy cream and parmesan cheese, so you can make a version of Alfredo sauce without cream cheese or ricotta cheese by using those ingredients instead.

What is creamy Alfredo sauce made of? ›

Alfredo Sauce Ingredients

You'll need just five simple ingredients to make this basic Alfredo sauce recipe: butter, heavy cream, Parmesan cheese, garlic, and fresh parsley.

What is a British alternative to Parmesan? ›

Old Winchester shows you precisely what you will get; a ton of flavour and crunch. Not only an excellent cheese for your boards but a fantastic British Parmesan alternative.

What can I substitute Parmesan cheese for Alfredo sauce? ›

If I did not have Parmesan or similar cheese, I'd substitute a sharp cheddar (white cheddar if possible, or Havarti or even mozzarella) and add some some combination of fresh black pepper, red pepper flakes, Italian seasonings (basil, oregano), and potentially a bit of dill or rosemary.

What is the secret to thick Alfredo sauce? ›

Add Cheese

The key ingredient in Alfredo sauce is cheese—generally Parmigiano Reggiano—and lots of it. To thicken Alfredo sauce, simply add more cheese than the amount called for in a recipe until you achieve the consistency you want.

How do you keep Alfredo sauce creamy? ›

Mix the cornstarch with some cold water to create a smooth slurry, then whisk it into the sauce while cooking over medium-high heat for a few minutes. Add all-purpose flour. Another very common thickening agent that will give your Alfredo sauce a creamy texture.

How to make Alfredo sauce better? ›

Heartier herbs like thyme or oregano can be added in to simmer with the sauce. Add delicate herbs like parsley, basil, or chervil at the end to maintain their delicate, aromatic flavor. Quick tip: Swirl in a bit of leftover pesto to add another herbaceous twist to your Alfredo sauce.

Why do people add cream cheese to alfredo? ›

Not only does cream cheese add thickness and pleasant tanginess, it eliminates the need to stand over the stove making a roux. Two teaspoons of garlic powder add Italian-inspired flavor. For a stronger flavor, use fresh garlic. Whole milk adds creaminess, richness, and helps create the perfect smooth texture.

What is the difference between creamy carbonara and alfredo? ›

Alfredo is made from butter, parsley, heavy cream and minced garlic, whereas carbonara is made from pecorino romano, eggs, black pepper and guanciale (ingredients seem to vary for the sauces depending on the recipe). In Italy carbonara is made without cream, adding cream to the sauce is an American thing it seems.

Do Italians use cream in Alfredo sauce? ›

Fettuccine Alfredo is a simple Italian dish of butter, parmigiano, fettuccine pasta, and black pepper. The authentic recipe does not use heavy cream. I think of it as a glorified butter and cheese pasta with a triple dose of butter.

What is bechamel sauce vs Alfredo? ›

Bechamel vs Alfredo

While bechamel sauce is made with milk and flour, alfredo sauce is mainly made with heavy cream and cheese. Both have a creamy texture that thoroughly coats pasta noodles, but bechamel tends to be thicker than alfredo sauce.

What's the difference between bechamel and Alfredo sauce? ›

Alfredo sauce is similar to béchamel, but it uses cream rather than milk as its base. This gives Alfredo sauce its famously rich texture and a higher calorie count than béchamel. Alfredo sauce also has Parmesan cheese added to it. Sometimes garlic is added, too, but it sit is not necessary.

What's the difference between white sauce and Alfredo sauce? ›

White sauce – also known as béchamel – is made with flour, milk, and butter. It's a basic sauce that can be used as a base for other sauces or as a topping for dishes like lasagna. Alfredo sauce, on the other hand, is made with butter, cream, and Parmesan cheese, and has a much richer flavour than white sauce.

What cheese is comparable to Parmesan? ›

Pecorino Romano

This is the cheese that most people will reach for when Parmesan isn't in the cards. Pecorino's base flavor and texture are similar to Parmesan's, but it has a couple key differences. Pecorino is made from sheep's milk, which contains more fat than cow's milk.

Can you substitute cream cheese for anything? ›

Some work better as a spread or in a dip, and others perform best in baked goods. Ten tried-and-true cream cheese swaps are thick strained yogurt, sour cream, Neufchâtel cheese, vegan cream cheese, mascarpone, ricotta, cottage cheese, fresh goat cheese, butter, and silken tofu.

Can you melt cream cheese? ›

By microwaving the cream cheese for 15 to 30 seconds at a time, you can ensure that it melts evenly without any risk of burning or curdling. During each interval, take a moment to stir the cream cheese. This simple step helps distribute the heat evenly and promotes a smooth melting process.

Can I use processed cheese instead of Parmesan? ›

Processed cheese isn't a good replacement for parmesan, it's generally too soft from added oils, and it doesn't have the right flavor. Instead, add more pine nuts, and salt to taste, leaving the cheese out entirely. If you can't find pine nuts then cashews or almonds can be used instead.

References

Top Articles
Latest Posts
Article information

Author: Golda Nolan II

Last Updated:

Views: 6617

Rating: 4.8 / 5 (78 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Golda Nolan II

Birthday: 1998-05-14

Address: Suite 369 9754 Roberts Pines, West Benitaburgh, NM 69180-7958

Phone: +522993866487

Job: Sales Executive

Hobby: Worldbuilding, Shopping, Quilting, Cooking, Homebrewing, Leather crafting, Pet

Introduction: My name is Golda Nolan II, I am a thoughtful, clever, cute, jolly, brave, powerful, splendid person who loves writing and wants to share my knowledge and understanding with you.