22 Different Recipes For Canning Beans (2024)

22 Different Recipes For Canning Beans (1)

Whether you are a canned beans lover or probably have a whole bunch of beans in your backyard – learning to can is a great investment. You no longer have to worry what to do with your excess beans or you can have a steady supply of canned beans for sharing, gifting or snack cravings. Having easy access to them is also a godsend for when you don’t have much time to prepare a full-on meal.

These different recipes for canning beans that we’ve gathered are all you need to can your own pantry full of beans.

How To Pressure Can Green Beans

The Raw-Pack Method is exactly as it sounds. You pack raw food into jars and then can them (with a pressure canner). No pre-cooking or heating needed. This works wonderfully well with green beans.

Via Traditional Cooking School

22 Different Recipes For Canning Beans (2)

Farmstand Spicy Dilly Beans

Perfect for snacking and even MORE perfect in a bloody mary.

Via Shrinking Kitchen

22 Different Recipes For Canning Beans (3)

Canning Dry Beans

If you are starting from scratch, expect to soak them overnight, and then cook them for several hours. It’s not a complicated process, but it definitely makes deciding to have refried beans for supper at the last minute pretty much impossible.

Via The Prairie Homestead

22 Different Recipes For Canning Beans (4)

Renee's BBQ Beans

This recipe is close to Bush’s baked beans – so if you’re not interested in buying, you can can your own! Get it?

Via Canning Homemade

22 Different Recipes For Canning Beans (5)

Quick Pickled Beans

This may look like a boring or odd snack, but if you are one of those people who love eating the pickle almost as much as the sandwich it came beside, this is the snack for you!

Via It Doesn’t Taste Like Chicken

22 Different Recipes For Canning Beans (6)

Canning Pinto Beans

Canned Beans are easy to make as far as canning foods go and they are a great healthy addition to so many meals. Unlike many canned foods that you are canning so you are preserving them to last longer, canned beans you are canning to have a quick ready-made meal.

Via Little House Living

22 Different Recipes For Canning Beans (7)

How To Can Beans The Nourishing Way

Canned foods are often inferior to their fresh counterparts… But not when it comes to beans! Beans are frugal, nourishing, and digestible — because they can be easily soaked before canning. This means you don't have to sacrifice nutrition on those need-to-get-dinner-on-the-table-now nights.

Via Traditional Cooking School

22 Different Recipes For Canning Beans (8)

Dilly Bean Recipe

This recipe is a love child of Food In Jars’s and Pick Your Own’s with an added extra garlic clove to each bottle and Thai chiles.

Via Foodie Crush

22 Different Recipes For Canning Beans (9)

Canning White Bean Chicken Chili

This meal MUST be canned in a pressure canner. It cannot be canned in a boiling water bath canner. It contains meat, beans and vegetables and these are all low acid foods. All low acid foods must be canned in a pressure canner.

Via Homemaking on the Homestead

22 Different Recipes For Canning Beans (10)

How To Can Baked Beans

A big part of living frugally is making your own convenience food, and this recipe for how to can baked beans fits this bill perfectly, especially for those of us who need to use gluten-free recipes, and on those too-busy-to-think-about-dinner days. They give you the ability to have dinner on the table in five minutes flat. I mean, seriously – how can you beat that?

Via Frugal Farm Wife

22 Different Recipes For Canning Beans (11)

Canning Navy Bean & Ham Soup

This recipe is perfect for fall and winter after canning all these in the summer!

Via Homemaking on the Homestead

22 Different Recipes For Canning Beans (12)

Canned Pork and Beans

Here is another canning beans recipe that you will surely enjoy.This is a sweeter type version of beans and you can eliminate the “pork” part of this recipe if you prefer.

Via Little House Living

22 Different Recipes For Canning Beans (13)

Canned Barbecue Beans

Smoky, spicy, saucy- they taste like beans that have baked for hours upon hours in the oven rather than beans poured from a jar that sat in the basem*nt. These beans alone are reason enough to justify the price of a new pressure canner even if they’re the only thing you ever make in it.

Via Foodie with Family

22 Different Recipes For Canning Beans (14)

Homemade Canned Boston Baked Beans

These sweetened baked beans are perfect with toast or just anytime you want a filling meal or snack.

Via The Daring Gourmet

22 Different Recipes For Canning Beans (15)

Pressure Canning Green Beans with Bacon

Green beans with bacon make a yummy side dish not to mention a great starter for green bean casserole.

Via Canning Diva

22 Different Recipes For Canning Beans (16)

Cuban Style Black Beans

These pressure canned Cuban style black beans are a great pantry staple for quick use in any black bean soup or rice and bean recipe. So good and so flavorful!

Via Putting Up with Erin

22 Different Recipes For Canning Beans (17)

Canned Cranberry Beans

This recipe is delicious. The processing basically cooks the beans with the chicken stock, olive oil, wine, garlic, and marjoram.

Via Denver Post Blog

22 Different Recipes For Canning Beans (18)

Garlic Spiced Canned Pickled Beans

A recipe and tutorial for home-canned pickled beans flavored with mustard seeds, garlic, and red pepper flakes. A perfect balance of spice, salt, and sweet for salads, antipasto plates, appetizers, and snacks.

Via An Oregon Cottage

22 Different Recipes For Canning Beans (19)

Sweet and Hot Pickled Green Beans

Just a bit of sweetness and heat to make this pickled green beans perfect as a side or snack.

Via Gazing In

22 Different Recipes For Canning Beans (20)

Canning Black Beans

If you normally cook and freeze black beans, you might consider canning some of them, too. In case you lose power, your freezer food can spoil but canned goodies won't, also if we have no power you can feed your family the canned beans without needing to cook.

Via Recipes We Love

22 Different Recipes For Canning Beans (21)

Pressure Canning “Bush” Beans

The one thing I and everyone else in America loves is the Bush Beans and I think this recipe came pretty close to duplicating them..

Via Canarella

22 Different Recipes For Canning Beans (22)

Blue Ribbon Green Beans

A canning recipe passed down from mother to daughter. These are easy to do and should be a go-to habit for those who grow beans in their garden or backyard.

Via Mrs. Wage

22 Different Recipes For Canning Beans (23)

Did you find these recipes for canning beans helpful? If you haven’t tried canning before, these might be all you need to push you in the right direction.

30 Recipes For Canning Vegetables This Summer
Canning Soup – 12 Recipes to Warm Your Belly This Winter
How To Preserve Food – 22 Surprising Foods You May Not Know You Can Preserve
22 Different Recipes For Canning Beans (24)
22 Different Recipes For Canning Beans (2024)

FAQs

How to fancy up canned beans? ›

You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.

What are the best bean varieties for canning? ›

Recommended Varieties
  • Green: Blue Lake types, Bush Kentucky Wonder 125, Tenderette (round podded), and Roma II (for freezing).
  • Wax/yellow: Gold Mine, Rocdor, Indy Gold, Wax Romano 264 (freezing only).
  • Caution: This product cannot be safely canned in a boiling water bath or atmospheric steam canner. ...
  • Table 1.
Aug 4, 2023

Do you have to blanch beans before canning? ›

Beans meant for canning do not need to be blanched. An average of 2 pounds of beans is needed per quart jar or 1 pound of beans for a pint jar.

How to can beans without a pressure cooker? ›

It's possible to safely home can beans, without a pressure canner. The beans are packed in a jar, a solution of boiling water, salt, and vinegar is added to each jar and rings and lids are placed. The jars, then, go into a water bath and must be held at a rolling boil for a specific amount of time.

How to jazz up canned beans? ›

How To Make Doctored Up Baked Beans
  1. Preheat oven to 375F.
  2. Drain one-third to one-half of the juice from the baked bean cans. ...
  3. Season to taste with kosher salt, black pepper, red pepper flakes, and garlic powder.
  4. Bake for 45 minutes - 1 hour; the beans will be bubbly + caramelized on the top.
Jun 6, 2022

How do you make beans more interesting? ›

Raid your cupboard and experiment with flavoured pastes: sundried tomato, chipotle chilli, even curry pastes can bring beans to life, give it a go and find your own favourite combination.

What is the best booster for beans? ›

Early growth stage

To encourage a rapid root development and ensure a balanced plant growth, the young plants should be sprayed with GOLDCHANCE SUPER START 2.5 g/l or Lavender Super Start 1 ml/l or Legendary 2 ml/l or Plant Soul 1 ml/l. Application of DAP during planting is very essential.

Is canning your own beans cheaper? ›

Store-bought canned beans are cheap to begin with, so doing the canning yourself won't save you much. But home-canned products will probably be of better quality.

What are the best stringless beans for canning? ›

Roma II is the bush version of the same plant. Perfect for canning, they are stringless snap beans with tender, meaty, smooth, and flat pods.

What happens if you don't pre soak beans? ›

Modern cooking websites often say it doesn't matter. In a way, they're both right. Soaking beans can help improve the texture of the final product once the beans are cooked and reduce the gas produced when the food is being digested. But it isn't necessary to soak them.

Why are my canned green beans mushy? ›

To keep home-canned green beans firm, it's important to follow proper canning procedures to ensure that they are processed at the correct temperature and for the correct amount of time. Overcooking or undercooking can cause the beans to become mushy or tough.

Can I freeze beans until I have enough to can? ›

It's easy to freeze them for future delicious dishes. Simply drain and rinse your beans, place them inside a freezer bag or a reusable, freezer-safe container and fill with water so the beans are fully covered. Then, seal the bag or container, label it with the date and stick them in freezer for up to six months.

What can I use if I don't have a pressure canner? ›

A boiling water bath is simply a large pot (you can use a stockpot) with a rack on the bottom. Canning jars filled with food and with special canning lids secured are completely immersed in boiling water for an amount of time specified in the canning recipe. After processing, as the jars cool, a vacuum seal is formed.

What is dry canning? ›

Dry Canning of Dried Foods

Or jars of food are placed in the oven without lids, with lids placed on the jars when they come out of the oven. In either case, a seal is formed; however, it is not a true vacuum seal as achieved during processing in a water bath or pressure canner.

Can you can beans without a pressure canner? ›

Because green beans are low in acidity, they have to be canned in a pressure canner so they're safe to eat up to a year later. But if you're willing to increase the acidity of your green beans by pickling them, you can process them in a water-bath canner.

How do you enhance the flavor of canned beans? ›

My technique, typically, was to caramelize the onions and garlic a bit, then add the drained cannellini beans, finishing with salt, lemon zest, sherry vinegar or lemon juice, red pepper flakes, and fresh herbs.

How do you make canned beans taste authentic? ›

I like to sprinkle in some taco seasoning, but you could add whatever spices you like — garlic powder, cumin, and chili powder are all good calls. Then, you mash the beans up directly in the pan and add just a little bit of vinegar at the end to really make the beans sing.

How do you eat more beans when you don't like them? ›

Here are six creative ways you can enjoy beans:
  1. Start tiny. While dried beans can take a while to cook, lentils will give you a protein-packed meal in a flash. ...
  2. Blend them. You may have heard of hummus, a smooth chickpea dip. ...
  3. Crisp them. ...
  4. Bake them. ...
  5. Take a trip. ...
  6. Pair beans with pasta. ...
  7. What about side effects?
Oct 19, 2021

How do you prep canned beans? ›

If you use canned beans, there are some things you can do to improve the flavor:
  1. Drain and rinse beans in cold water. ...
  2. Place beans in a heavy pot and cover with good-quality olive oil, salt and aromatics (see above). ...
  3. Heat to medium and simmer until liquid has reduced slightly to coat beans, 10 to 15 minutes.
Apr 2, 2020

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